Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pear-Cranberry Crumble-Crisp Recipe
    Lost? Site Map

    Pear-Cranberry Crumble-Crisp

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 12, 2012

      Delicious! The sweetness of the pears and the tart of the cranberries make them a perfect match and the topping is just a big bonus flavor! Great fall dessert. A little cinnamon in the topping (or ground ginger) would be a nice addition, also. Will be making this again! Made for Fall 2012 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      Mmmm! TexasToastR - this is SO yummy (and easy)! We really enjoyed the oatmeal crumble topping - it was just sweet enough with a nice crunch from the oats. The only thing I would change the next time would be to use more fruit. I used 3 large pears, but there was still WAY more topping that fruit. (That wasn't a big problem for us, though, since we liked the topping so much!) I also had a hard time finding fresh cranberries or even frozen cranberries. So, I ended up soaking some crasins in water to re-hydrate them. It worked well, but I would definitely try fresh next time! We also threw around some ideas for different fruits - this is easily modified! (Maybe apples and cranberries or peaches and blueberries...?)Thanks for the great recipe! Made and reviewed for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pear-Cranberry Crumble-Crisp

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.3
     
    Calories from Fat 101
    23%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 157.5 mg
    6%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 10.6 g
    42%
    Sugars 37.6 g
    150%
    Protein 7.7 g
    15%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites