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    You are in: Home / Recipes / Pear-Cranberry Crumble-Crisp Recipe
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    Pear-Cranberry Crumble-Crisp

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    2 Total Reviews

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    • on October 12, 2012

      Delicious! The sweetness of the pears and the tart of the cranberries make them a perfect match and the topping is just a big bonus flavor! Great fall dessert. A little cinnamon in the topping (or ground ginger) would be a nice addition, also. Will be making this again! Made for Fall 2012 PAC game.

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    • on October 02, 2009

      Mmmm! TexasToastR - this is SO yummy (and easy)! We really enjoyed the oatmeal crumble topping - it was just sweet enough with a nice crunch from the oats. The only thing I would change the next time would be to use more fruit. I used 3 large pears, but there was still WAY more topping that fruit. (That wasn't a big problem for us, though, since we liked the topping so much!) I also had a hard time finding fresh cranberries or even frozen cranberries. So, I ended up soaking some crasins in water to re-hydrate them. It worked well, but I would definitely try fresh next time! We also threw around some ideas for different fruits - this is easily modified! (Maybe apples and cranberries or peaches and blueberries...?)Thanks for the great recipe! Made and reviewed for PAC Fall 2009.

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    Nutritional Facts for Pear-Cranberry Crumble-Crisp

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.3
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 5.9 g
    Cholesterol 22.9 mg
    Sodium 157.5 mg
    Total Carbohydrate 79.4 g
    Dietary Fiber 10.6 g
    Sugars 37.6 g
    Protein 7.7 g


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