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    You are in: Home / Recipes / Pear-Cranberry Crumble-Crisp Recipe
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    Pear-Cranberry Crumble-Crisp

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    • on October 02, 2009

      Mmmm! TexasToastR - this is SO yummy (and easy)! We really enjoyed the oatmeal crumble topping - it was just sweet enough with a nice crunch from the oats. The only thing I would change the next time would be to use more fruit. I used 3 large pears, but there was still WAY more topping that fruit. (That wasn't a big problem for us, though, since we liked the topping so much!) I also had a hard time finding fresh cranberries or even frozen cranberries. So, I ended up soaking some crasins in water to re-hydrate them. It worked well, but I would definitely try fresh next time! We also threw around some ideas for different fruits - this is easily modified! (Maybe apples and cranberries or peaches and blueberries...?)Thanks for the great recipe! Made and reviewed for PAC Fall 2009.

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    Nutritional Facts for Pear-Cranberry Crumble-Crisp

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 100
    23%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.8 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 145.4 mg
    6%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 10.3 g
    41%
    Sugars 35.9 g
    143%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info

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