Pear Cranberry Crumble

READY IN: 1hr 20mins
Recipe by SweetySJD

From Light & Tasty.

Top Review by Outta Here

This goes into the 10-Star book for sure! My only regret is I cut the recipe in half. :) I made a couple of changes, using pear juice instead of apple, and subbed almond extract for the vanilla. I like that it has so little sugar and is not overly sweet. Thanks for this keeper!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine juice, cranberries and vanilla extract, let stand about 15 minutes.
  3. Coat an 11x7x2-inch baking dish with cooking spray.
  4. Arrange pear slices in dish, sprinkle with sugar.
  5. Pour apple juice mixture over pears.
  6. In a bowl, combine oats, brown sugar, flours, cinnamon and nutmeg.
  7. Cut in butter until crumbly, sprinkle over pears.
  8. Bake 40-45 minutes. Pears should be tender and topping should be golden brown.
  9. Serve warm.

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