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    You are in: Home / Recipes / Pear Cranberry Crumble Recipe
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    Pear Cranberry Crumble

    Pear Cranberry Crumble. Photo by Mikekey

    1/1 Photo of Pear Cranberry Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    SweetySJD's Note:

    From Light & Tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl, combine juice, cranberries and vanilla extract, let stand about 15 minutes.
    3. 3
      Coat an 11x7x2-inch baking dish with cooking spray.
    4. 4
      Arrange pear slices in dish, sprinkle with sugar.
    5. 5
      Pour apple juice mixture over pears.
    6. 6
      In a bowl, combine oats, brown sugar, flours, cinnamon and nutmeg.
    7. 7
      Cut in butter until crumbly, sprinkle over pears.
    8. 8
      Bake 40-45 minutes. Pears should be tender and topping should be golden brown.
    9. 9
      Serve warm.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 23, 2011

      55

      This goes into the 10-Star book for sure! My only regret is I cut the recipe in half. :) I made a couple of changes, using pear juice instead of apple, and subbed almond extract for the vanilla. I like that it has so little sugar and is not overly sweet. Thanks for this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Cranberry Crumble

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 40
    16%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 39.4 mg
    1%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 6.2 g
    25%
    Sugars 32.5 g
    130%
    Protein 2.1 g
    4%

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