1 Review

Unless it's some kind of specialty bread, almost always when I see white bread listed, I get the urge to change it to a whole grain bread, & that's just what I did with your recipe! Other than that, though, I followed your recipe right on down, & this was an exceptionally wonderful tasting cobbler, just the kind of recipe for which I enjoy digging into my stash of frozen cranberries! You've got a great keeper of a recipe here! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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Sydney Mike July 25, 2011
Pear-Cranberry Cobbler (Low Fat/Low Sugar)