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    You are in: Home / Recipes / Pear-Cranberry Cobbler (Low Fat/Low Sugar) Recipe
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    Pear-Cranberry Cobbler (Low Fat/Low Sugar)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Mikekey's Note:

    A low-fat, low-sugar dessert. Pears and cranberries go so well together.

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    Units: US | Metric


    1. 1
      Preheat oven to 400-degrees.
    2. 2
      Coat an 8-inch square baking dish with nonfat cooking spray.
    3. 3
      In a large bowl, stir together Splenda and cornstarch.
    4. 4
      Add pears and cranberries and stir until well combined. Spoon into prepared baking dish.
    5. 5
      Place in oven to bake 20 minutes, stirring midway, or until fruit is tender and the juices have started to thicken. Remove from oven.
    6. 6
      In a large shallow dish, stir together milk, egg beaters, and vanilla.
    7. 7
      Cut each bread slice in half diagonally, and soak bread in egg mixture, carefully turning slices for even soaking.
    8. 8
      Arrange bread slices in rows on top of the fruit.
    9. 9
      Combine nutmeg and 3 tbls. sugar; sprinkle evenly over bread.
    10. 10
      Bake for 20 minutes more, or until the bread is golden and fruit is bubbling.
    11. 11
      Serve warm.

    Ratings & Reviews:

    • on July 25, 2011


      Unless it's some kind of specialty bread, almost always when I see white bread listed, I get the urge to change it to a whole grain bread, & that's just what I did with your recipe! Other than that, though, I followed your recipe right on down, & this was an exceptionally wonderful tasting cobbler, just the kind of recipe for which I enjoy digging into my stash of frozen cranberries! You've got a great keeper of a recipe here! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pear-Cranberry Cobbler (Low Fat/Low Sugar)

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.5
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.2 mg
    Sodium 175.7 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 7.3 g
    Sugars 29.9 g
    Protein 5.1 g

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