Pear, Cranberry and Stilton Waldorf Salad

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READY IN: 10mins
Recipe by Pangaea

This is an adaptation of one of Emeril's Waldorf Salad recipes. The key to making it delicious is using very hearty, crunch lettuce. Softer lettuce turns to mush with the mayo dressing. You can sub any bleu cheese for the Stilton. It makes a great healthy lunch or a nice side to a beef or pork dish.

Ingredients Nutrition


  1. 1. Combine dressing ingredients in a bowl and whisk until thoroughly combined.
  2. 2. If too spicy from cayenne, add another touch of honey to balance it out.
  3. 3. Cover and place in refrigerator.
  4. 4. Chop and combine salad ingredients.
  5. 5. Add dressing and toss until evenly coated.

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