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    You are in: Home / Recipes / Pear, Cranberry and Stilton Waldorf Salad Recipe
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    Pear, Cranberry and Stilton Waldorf Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pangaea's Note:

    This is an adaptation of one of Emeril's Waldorf Salad recipes. The key to making it delicious is using very hearty, crunch lettuce. Softer lettuce turns to mush with the mayo dressing. You can sub any bleu cheese for the Stilton. It makes a great healthy lunch or a nice side to a beef or pork dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      1. Combine dressing ingredients in a bowl and whisk until thoroughly combined.
    2. 2
      2. If too spicy from cayenne, add another touch of honey to balance it out.
    3. 3
      3. Cover and place in refrigerator.
    4. 4
      4. Chop and combine salad ingredients.
    5. 5
      5. Add dressing and toss until evenly coated.

    Ratings & Reviews:

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    Nutritional Facts for Pear, Cranberry and Stilton Waldorf Salad

    Serving Size: 1 (589 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 126.6
     
    Calories from Fat 7
    54%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 203.9 mg
    8%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 8.4 g
    33%
    Sugars 14.3 g
    57%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    low-fat mayonnaise

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