Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pear Craisin Bread Recipe
    Lost? Site Map

    Pear Craisin Bread

    Pear Craisin Bread. Photo by Mikekey

    1/1 Photo of Pear Craisin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Ceezie's Note:

    This is a moist flavorful bread, great when fresh pears are in season but not bad with canned pears either. Even though it appears to have alot of sugar it isn't too sweet. The dough is very thick before you add the pears and craisins.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325°F
    2. 2
      Mix all wet ingredients with mixer; add the dry ingredients and finally mix in the pears, nuts and craisins.
    3. 3
      Grease 2 loaf pans, divide the dough between the 2 pans.
    4. 4
      Bake for 1 hr 15 min to 1 hour 30 min or until a toothpick inserted comes out clean. The bread does have a dark appearance so don't be alarmed by that.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 08, 2009

      55

      Very moist and flavorful. I subbed Splenda for the white sugar, but kept the brown sugar. I might cut down the amount of brown sugar next time, also. Since I only made 1 loaf, and couldn't find a half an egg :) I used 1/8 cup yogurt for the half egg. I used fresh pears. I am going to try this again with dried cherries instead of Craisins. Also might add some cardamom, since cardamom and pears are meant for each other! Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pear Craisin Bread

    Serving Size: 1 (2234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3733.8
     
    Calories from Fat 1606
    43%
    Total Fat 178.4 g
    274%
    Saturated Fat 21.8 g
    109%
    Cholesterol 317.2 mg
    105%
    Sodium 2017.0 mg
    84%
    Total Carbohydrate 519.6 g
    173%
    Dietary Fiber 28.4 g
    113%
    Sugars 335.2 g
    1340%
    Protein 37.7 g
    75%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes