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    You are in: Home / Recipes / Pear Coffee Cake with Ginger Pecan Crunch Topping Recipe
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    Pear Coffee Cake with Ginger Pecan Crunch Topping

    Average Rating:

    47 Total Reviews

    Showing 41-47 of 47

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    • on September 03, 2006

      Oh, yum! This coffee cake is a delight to both make and eat. Besides making some substitutions to accomodate vegans, I followed the recipe exactly. It was a snap to put together (I love that the topping and batter start as the same mixture!!) and baked beautifully in the 40 minutes stated. What a treat my coworkers and I had! Thanks 1Steve, this one's a keeper!

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    • on March 31, 2006

      Oh yum! I had a piece of this cake at MarieAlice's and it was delicious, still warm from the oven. There was just a hint of ginger and she used walnuts instead of the pecans. I know I'll be making this at home soon!

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    • on June 12, 2005

      A lovely cake. Moist and very enjoyable. Thankyou for sharing

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    • on January 17, 2005

      I love this coffee cake .. it is soo light and full of great flavor. I have made this one a couple of times and prefer not to put the salt in until I have removed the 1 cup of mixture and then reduce it to 1/2 tsp in the main cake mix. With this last one I only put in the D Brown sugar and flour together before removing the 1C mixture. In the one C mixture I added 2 Tsp more DBrown Sugar and increased the ginger to 1 tsp (I like ginger). I then only added 1/2 C Sugar to the main cake mix. When I placed the pecan mixture on top I lightly patted it down into the cake mix. I think this last one is my favorite but at the end of the day this is just a fantastic coffee cake the deserves more than 5 stars

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    • on December 08, 2004

      this cake was great the first day, but even better, it was really good the second day unlike alot of other coffeecake recipes.

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    • on August 17, 2004

      Delicious! I brought this for a family gathering and everyone loved it. I was requested to bring a dessert; something that needed not to be refrigerated...what a great choice I made! It was perfect for an after dinner dessert with coffee. The leftovers were served for breakfast to the out of town guests, so it worked out perfect. Thanks for posting!

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    • on December 18, 2003

      This is a wonderfully moist and delicious coffee cake. I made it today to share with two friends at work and they loved it. I will definitly be making it again! Thanks!

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    Nutritional Facts for Pear Coffee Cake with Ginger Pecan Crunch Topping

    Serving Size: 1 (88 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 284.8
     
    Calories from Fat 126
    44%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.8 mg
    3%
    Sodium 241.5 mg
    10%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.9 g
    91%
    Protein 3.2 g
    6%

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