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    You are in: Home / Recipes / Pear Cobbler Recipe
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    Pear Cobbler

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on October 09, 2011

      Quick and yummy, just the way I like it.

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    • on September 20, 2009

      Tasty. I, too, cut down the butter to less than half and it worked fine. A very moist pear layer on the bottom with a moist cakey laker on top.

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    • on August 22, 2009

      Thank you so much for this recipe. All of the cobblers I have made in the past have been a bit more entailed and alot more time consuming. This one is so easy and just as good if not better than the others I've made!! I expect it to work with other fruits as well. Thanks again!!

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    • on December 21, 2008

      Quick, easy, DELICIOUS. I served this chilled and topped with whipped cream to a few of my girlfriends at a movie party and they were all asking for seconds. They've each asked that I email them the recipe. I will definitely be making this one again. Two modifications: I used 3/4 cup of sugar and a dash of nutmeg.

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    • on September 30, 2008

      Easy recipe! I received rave reviews! I am going to try it with apples next time!

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    • on March 23, 2008

      Excellent recipe! Easy and tasty. I made some alterations, I halved the sugar and the butter. AND as I was making a halved recipe, I included the whole egg and used 1/2 cup of flour and milk - easier to measure! I left the pears in a little sugar for several hours, they were delicious! Deffinately a 'keeper' Thank you for posting.

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    • on December 09, 2007

      This recipe was very easy to follow and make. My family really enjoyed this as a surprise dessert. I will make this recipe again for my co-workers, because I am sure they will enjoy eating this delicious dessert just as my family did.

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    • on September 04, 2004

      I tried this recipe. I thought it was really good! However I suggest reducing the amount of sugar the recipe calls for. Maybe 3/4 to 1 cup instead of 2 cups. I didn't have enough pears so I mixed in some apples. I will definitely make this one again! Thank you! Viola & Zed

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    • on July 11, 2004

      Made this recipe again, less butter definitely improved the balance of the dish (we used about 1 1/2 ounces of butter). Also leaving the pears & sugar to stand longer was good (about 1 hour) & didn't add the excess sugar this time.

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    Nutritional Facts for Pear Cobbler

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.5
     
    Calories from Fat 234
    40%
    Total Fat 26.0 g
    40%
    Saturated Fat 6.2 g
    31%
    Cholesterol 52.9 mg
    17%
    Sodium 636.1 mg
    26%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 3.2 g
    13%
    Sugars 57.2 g
    229%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info

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