Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pear Cobbler Recipe
    Lost? Site Map

    Pear Cobbler

    Pear Cobbler. Photo by BarbIrv

    1/1 Photo of Pear Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ~Bliss~'s Note:

    Wonderful cobbler!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pears with 1/2 cup sugar and let stand.
    2. 2
      Put margarine in 2-quart casserole and place in 325° oven until melted.
    3. 3
      Combine all dry ingredients, including remaining 1/2 cup of sugar.
    4. 4
      Mix well.
    5. 5
      Beat egg and add to milk.
    6. 6
      Slowly combine with dry ingredients to make a batter.
    7. 7
      Pour over melted margarine.
    8. 8
      Do not stir.
    9. 9
      Spoon pears on top of batter.
    10. 10
      Do not stir.
    11. 11
      Bake at 325° for 1 hour.
    12. 12
      Serve hot or cold.
    13. 13
      Cool Whip or ice cream topping is very good.
    14. 14
      I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.

    Ratings & Reviews:

    • on August 22, 2009

      55

      Thank you so much for this recipe. All of the cobblers I have made in the past have been a bit more entailed and alot more time consuming. This one is so easy and just as good if not better than the others I've made!! I expect it to work with other fruits as well. Thanks again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      55

      This recipe was very easy to follow and make. My family really enjoyed this as a surprise dessert. I will make this recipe again for my co-workers, because I am sure they will enjoy eating this delicious dessert just as my family did.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2004

      Made this recipe again, less butter definitely improved the balance of the dish (we used about 1 1/2 ounces of butter). Also leaving the pears & sugar to stand longer was good (about 1 hour) & didn't add the excess sugar this time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Pear Cobbler

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.5
     
    Calories from Fat 234
    40%
    Total Fat 26.0 g
    40%
    Saturated Fat 6.2 g
    31%
    Cholesterol 52.9 mg
    17%
    Sodium 636.1 mg
    26%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 3.2 g
    13%
    Sugars 57.2 g
    229%
    Protein 6.0 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites