Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Wonderful cobbler!!

Ingredients Nutrition

Directions

  1. Mix pears with 1/2 cup sugar and let stand.
  2. Put margarine in 2-quart casserole and place in 325° oven until melted.
  3. Combine all dry ingredients, including remaining 1/2 cup of sugar.
  4. Mix well.
  5. Beat egg and add to milk.
  6. Slowly combine with dry ingredients to make a batter.
  7. Pour over melted margarine.
  8. Do not stir.
  9. Spoon pears on top of batter.
  10. Do not stir.
  11. Bake at 325° for 1 hour.
  12. Serve hot or cold.
  13. Cool Whip or ice cream topping is very good.
  14. I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.

Reviews

Most Helpful

Thank you so much for this recipe. All of the cobblers I have made in the past have been a bit more entailed and alot more time consuming. This one is so easy and just as good if not better than the others I've made!! I expect it to work with other fruits as well. Thanks again!!

Mommyof5lilprincesand1lilprincess August 22, 2009

This recipe was very easy to follow and make. My family really enjoyed this as a surprise dessert. I will make this recipe again for my co-workers, because I am sure they will enjoy eating this delicious dessert just as my family did.

zoeync December 09, 2007

Made this recipe again, less butter definitely improved the balance of the dish (we used about 1 1/2 ounces of butter). Also leaving the pears & sugar to stand longer was good (about 1 hour) & didn't add the excess sugar this time.

Cas & Lisa July 11, 2004

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