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    You are in: Home / Recipes / Pear Clafouti - Ww Recipe
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    Pear Clafouti - Ww

    Average Rating:

     3 Total Reviews

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    • on January 04, 2008

      Great light dessert, and super easy to throw together. I used light soy milk in place of the skim milk, and I added about 2 tsp. cinnamon to the liquid ingredients, but otherwise followed the recipe exactly. Turned out great, and cooked in the time allotted in the instructions. Thanks for a great dessert!

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    • on October 19, 2006

      This was a very nice, not to dweet but sweet enough dessert. Mine had to bake alot more than the time stated, but other than that, this recipe was great!! Thanks for the recipe jackandfiona!

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    • on October 11, 2005

      Wow, this really was fantastic. I made it for dessert for Canadian Thanksgiving in place of pumpkin pie, and I loved it. I used peach slices in place of pear halves (I thought I had pears in the cupboard - surprise!), but changed nothing else. Mine took closer to 50 minutes to set, but my oven sucks, so that wasn't a surprise to me. Thanks for posting this!

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    Nutritional Facts for Pear Clafouti - Ww

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 25
    15%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 107.7 mg
    35%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.4 g
    61%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info
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