Pear Clafouti - Ww
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (210 g) cans ww pear halves in natural juice
- 3 eggs
- 1⁄4 cup sugar
- 1⁄4 cup plain flour
- 1 teaspoon vanilla essence
- 600 ml skim milk, warmed
directions
- Preheat oven to 190°C.
- Coat a 18 x 28 cm baking dish with cooking spray.
- Arrange pears over the baking dish.
- Using electric mixers beat the eggs, sugar, flour and vanilla essence until smooth.
- Add the milk and beat until combined.
- Pour over the pears and bake for 30-40 minutes or until the custard is set and golden.
- Serve with cream if desired.
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Reviews
-
Great light dessert, and super easy to throw together. I used light soy milk in place of the skim milk, and I added about 2 tsp. cinnamon to the liquid ingredients, but otherwise followed the recipe exactly. Turned out great, and cooked in the time allotted in the instructions. Thanks for a great dessert!
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Wow, this really was fantastic. I made it for dessert for Canadian Thanksgiving in place of pumpkin pie, and I loved it. I used peach slices in place of pear halves (I thought I had pears in the cupboard - surprise!), but changed nothing else. Mine took closer to 50 minutes to set, but my oven sucks, so that wasn't a surprise to me. Thanks for posting this!
Tweaks
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Great light dessert, and super easy to throw together. I used light soy milk in place of the skim milk, and I added about 2 tsp. cinnamon to the liquid ingredients, but otherwise followed the recipe exactly. Turned out great, and cooked in the time allotted in the instructions. Thanks for a great dessert!
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Wow, this really was fantastic. I made it for dessert for Canadian Thanksgiving in place of pumpkin pie, and I loved it. I used peach slices in place of pear halves (I thought I had pears in the cupboard - surprise!), but changed nothing else. Mine took closer to 50 minutes to set, but my oven sucks, so that wasn't a surprise to me. Thanks for posting this!
RECIPE SUBMITTED BY
I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.