Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pear Clafouti - Ww Recipe
    Lost? Site Map

    Pear Clafouti - Ww

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    jackandfiona's Note:

    This is a WW recipe from the Jan/Feb 2003 WW magazine. I have made this dessert several times - it's a lovely light weight dessert that has always had compliments from non WW guests. Apricot or peach halves could be used in place of the pears. Next time I make it, I will try it with Splenda instead of sugar.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 190°C.
    2. 2
      Coat a 18 x 28 cm baking dish with cooking spray.
    3. 3
      Arrange pears over the baking dish.
    4. 4
      Using electric mixers beat the eggs, sugar, flour and vanilla essence until smooth.
    5. 5
      Add the milk and beat until combined.
    6. 6
      Pour over the pears and bake for 30-40 minutes or until the custard is set and golden.
    7. 7
      Serve with cream if desired.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on January 04, 2008


      Great light dessert, and super easy to throw together. I used light soy milk in place of the skim milk, and I added about 2 tsp. cinnamon to the liquid ingredients, but otherwise followed the recipe exactly. Turned out great, and cooked in the time allotted in the instructions. Thanks for a great dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006


      This was a very nice, not to dweet but sweet enough dessert. Mine had to bake alot more than the time stated, but other than that, this recipe was great!! Thanks for the recipe jackandfiona!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2005


      Wow, this really was fantastic. I made it for dessert for Canadian Thanksgiving in place of pumpkin pie, and I loved it. I used peach slices in place of pear halves (I thought I had pears in the cupboard - surprise!), but changed nothing else. Mine took closer to 50 minutes to set, but my oven sucks, so that wasn't a surprise to me. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pear Clafouti - Ww

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.3
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.9 g
    Cholesterol 107.7 mg
    Sodium 96.0 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.2 g
    Sugars 15.4 g
    Protein 7.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes