Pear Clafouti - Ww

READY IN: 55mins
Recipe by jackandfiona

This is a WW recipe from the Jan/Feb 2003 WW magazine. I have made this dessert several times - it's a lovely light weight dessert that has always had compliments from non WW guests. Apricot or peach halves could be used in place of the pears. Next time I make it, I will try it with Splenda instead of sugar.

Top Review by velorutionista

Great light dessert, and super easy to throw together. I used light soy milk in place of the skim milk, and I added about 2 tsp. cinnamon to the liquid ingredients, but otherwise followed the recipe exactly. Turned out great, and cooked in the time allotted in the instructions. Thanks for a great dessert!

Ingredients Nutrition

Directions

  1. Preheat oven to 190°C.
  2. Coat a 18 x 28 cm baking dish with cooking spray.
  3. Arrange pears over the baking dish.
  4. Using electric mixers beat the eggs, sugar, flour and vanilla essence until smooth.
  5. Add the milk and beat until combined.
  6. Pour over the pears and bake for 30-40 minutes or until the custard is set and golden.
  7. Serve with cream if desired.

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