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    You are in: Home / Recipes / Pear Chutney and Goat Cheese Bruschetta Recipe
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    Pear Chutney and Goat Cheese Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    juniperwoman's Note:

    Ummm... brushetta. Ummm... goat cheese. Ummm... pears. I can hardly wait to make this! I got it from the Good Houskeeping website, and it sounds delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Slice bread diagonally into 32 scant 1/2-inch-thick slices; reserve ends for making bread crumbs another day. Place bread slices on 2 cookie sheets. Toast bread 10 minutes or until crusty and dry, turning slices over once. Transfer bread to wire racks to cool.
    2. 2
      Meanwhile, prepare pear chutney: Peel and core pears; cut into 1/2-inch pieces. In nonstick 12-inch skillet, cook pears, sugar, raisins, vinegar, ginger, five-spice powder, and salt over medium heat 25 to 30 minutes or until all of liquid evaporates and sugar caramelizes, stirring frequently during the last 10 minutes of cooking. Mixture will become very thick and turn dark brown. Cool chutney to room temperature.
    3. 3
      Just before serving, assemble bruschetta: Spread 1 rounded teaspoon goat cheese evenly on each toasted bread slice. Top each with 1 scant tablespoon pear chutney and a parsley leaf.

    Ratings & Reviews:

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    Nutritional Facts for Pear Chutney and Goat Cheese Bruschetta

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.3
     
    Calories from Fat 9
    70%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 251.1 mg
    10%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 22.7 g
    90%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    Chinese five spice powder

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