Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pear Chutney Recipe
    Lost? Site Map

    Pear Chutney

    Pear Chutney. Photo by Baby Kato

    1/1 Photo of Pear Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sydney Mike's Note:

    Online at are a number of recipes that I've not found elsewhere, & this is one of them. I use this primarily as an appetizer spread or dip.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 20



    Units: US | Metric


    1. 1
      Combine brown sugar & vinegar in large saucepan & bring to boil.
    2. 2
      Add diced pears & all other ingredients.
    3. 3
      Cook slowly, stirring from time to time, until mixture is thick, about 1 hour.
    4. 4
      Either pour chutney into hot, sterilized jars & seal, OR keep covered in refrigerator 3-4 weeks.
    5. 5
      Can be used as a side with lamb or ham or as an appetizer with cream cheese & crackers.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on March 02, 2012

      Great recipe - perfect combination of flavours. I made it with some preserved pears that were a couple of years old and needed using up. Now we have pears from our own tree so will make again using raw pears with skin and see how that goes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009


      This was really good! I cut the recipe down to about 4 servings and used enough cayenne to give it a bit of a kick. This combination of flavors with the pears was very tasty. I served the chutney with stuffed pork chops and it was just great - thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007


      For a chutney, this recipe was very sweet for my taste. If I were to do it again, I'd boost the "heat"(peppers) and vinegar (tang) and lessen the sugar to acquire a more "picante" finish. Ginger root was definitely a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    You Might Also Like...

    View All Chutneys Recipes


    Nutritional Facts for Pear Chutney

    Serving Size: 1 (128 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 156.5
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 242.0 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 2.5 g
    Sugars 33.3 g
    Protein 0.6 g

    The following items or measurements are not included:

    preserved gingerroot

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites