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    You are in: Home / Recipes / Pear Chicken Pitas Recipe
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    Pear Chicken Pitas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SeriousMoms's Note:

    This is a simple, yet delicious lunch. I found this in an old Taste of Home magazine I had, and I've adjusted it to my liking. I added chicken (this was a meatless sandwich) and I took out the chopped walnuts due to family allergies (it called for 2 TB). You could also use turkey in this and make these the day after Thanksgiving! Prep time does not include chilling time.

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    Units: US | Metric


    1. 1
      Combine the pears, celery, grapes and chicken in a bowl. In another bowl, mix the yogurt, mayonnaise and poppy seeds. Add this to the pear mixture, toss to coat. Let sit in the refrigerator 1 hour or overnight. To serve, line a pita with lettuce and scoop in some of the chicken mixture.

    Ratings & Reviews:


    Nutritional Facts for Pear Chicken Pitas

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.9
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.1 g
    Cholesterol 28.4 mg
    Sodium 415.8 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 4.2 g
    Sugars 14.1 g
    Protein 15.1 g

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