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This is a simple, yet delicious lunch. I found this in an old Taste of Home magazine I had, and I've adjusted it to my liking. I added chicken (this was a meatless sandwich) and I took out the chopped walnuts due to family allergies (it called for 2 TB). You could also use turkey in this and make these the day after Thanksgiving! Prep time does not include chilling time.
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 4