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Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a simple, yet delicious lunch. I found this in an old Taste of Home magazine I had, and I've adjusted it to my liking. I added chicken (this was a meatless sandwich) and I took out the chopped walnuts due to family allergies (it called for 2 TB). You could also use turkey in this and make these the day after Thanksgiving! Prep time does not include chilling time.

Ingredients Nutrition

Directions

  1. Combine the pears, celery, grapes and chicken in a bowl. In another bowl, mix the yogurt, mayonnaise and poppy seeds. Add this to the pear mixture, toss to coat. Let sit in the refrigerator 1 hour or overnight. To serve, line a pita with lettuce and scoop in some of the chicken mixture.