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    You are in: Home / Recipes / Pear Cheesecake Tart Recipe
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    Pear Cheesecake Tart

    Pear Cheesecake Tart. Photo by Chef #1803065946

    1/1 Photo of Pear Cheesecake Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    evelyn/athens's Note:

    Cheesecake or Tart - this is wonderful and easy.

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    Units: US | Metric




    1. 1
      For crust: combine graham crackers, almonds, cinnamon and melted butter and toss with a fork so that butter is distributed.
    2. 2
      Press onto bottom and sides of a 12-inch springform pan.
    3. 3
      Refrigerate until ready to use.
    4. 4
      Preheat oven to 350 degrees F.
    5. 5
      For filling: Beat cream cheese with sugar and cream until light and fluffy.
    6. 6
      On lowest setting of mixer add eggs, one at a time, beating well after each addition.
    7. 7
      Fill crust with this batter.
    8. 8
      Cut each pear half once again in half (making quarters) and place decoratively over cream cheese filling.
    9. 9
      Bake for approximately 45 minutes, or until just done.

    Ratings & Reviews:

    • on February 18, 2006


      Very easy, beautifully creamy (I used low fat cream cheese and cream which were fine) and totally scrumptious. Elegant and tasty enough to serve to guests and quick enough to make during the week. The only change I made was to halve the sugar (I used brown sugar) in the filling in step 5. Then I sprinkled some sugar and cinnamon on top of the pears. We enjoyed this with cream at room temperature. Thanks for sharing another great recipe, Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pear Cheesecake Tart

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 496.7
    Calories from Fat 325
    Total Fat 36.2 g
    Saturated Fat 17.6 g
    Cholesterol 178.6 mg
    Sodium 306.6 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 2.4 g
    Sugars 27.7 g
    Protein 9.2 g

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