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    You are in: Home / Recipes / Pear Cardamom Upside Down Cake Recipe
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    Pear Cardamom Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    JenPo's Note:

    From November 06 Cooking Light. Looks yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pear ingredients

    Cake ingredients

    Directions:

    1. 1
      Preheat oven to 350 degrees. Lightly spray a 9-inch round cake pan.
    2. 2
      In a small skillet, melt 2 tablespoons butter over medium heat. Add the brown sugar and 1/4 teaspoon cardamom, stirring constantly. When the sugar dissolves, pour it into the pan. Arrange the sliced pears on top of the syrup in an overlapping circle.
    3. 3
      Sift together flour, baking powder, cardamom, and salt, stir to combine. In a separate bowl, blend butter and granulated sugar, then blend in eggs. Alternate dry ingredients with milk, blending to combine. Add vanilla.
    4. 4
      Spoon batter into pan, starting in center and gently spreading on top of the fruit.
    5. 5
      Bake for 50 minutes, or until done.
    6. 6
      Cool in pan 10 minutes, then cover with a plate and invert it onto the plate. Leave the pan on for two minutes, then gently remove the pan.

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    Nutritional Facts for Pear Cardamom Upside Down Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.4
     
    Calories from Fat 95
    30%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 77.5 mg
    25%
    Sodium 218.9 mg
    9%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 30.8 g
    123%
    Protein 5.0 g
    10%

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