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    You are in: Home / Recipes / Pear Cardamom Bread (Light) Recipe
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    Pear Cardamom Bread (Light)

    Average Rating:

    2 Total Reviews

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    • on December 30, 2009

      What a great flavor match the pears and cardamom are. I used a 9x5 pan as it looked like I had plenty of batter to make a nice loaf in that size. Something went amiss somewhere because it just didn't rise. It was the same size after baking that it was when it went into the oven even though the batter was light and "spongy" of "foamy" looking when it went into the pan. I'd use nothing bigger than an 8x5 next time around. Thats said it was still really yummy, a pleasure to munch, and I appreciate the low far and sugar content a lot :D

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    • on December 14, 2007

      good lightened version of my recipe. this didn't brown, probably due to the small amount of sugar used. i might add a bit more in the future. gotta love the smell of cardamom cooking.

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    Nutritional Facts for Pear Cardamom Bread (Light)

    Serving Size: 1 (837 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 27
    20%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.3 mg
    6%
    Sodium 219.7 mg
    9%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.4 g
    29%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Splenda granular

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