2 Reviews

What a great flavor match the pears and cardamom are. I used a 9x5 pan as it looked like I had plenty of batter to make a nice loaf in that size. Something went amiss somewhere because it just didn't rise. It was the same size after baking that it was when it went into the oven even though the batter was light and "spongy" of "foamy" looking when it went into the pan. I'd use nothing bigger than an 8x5 next time around. Thats said it was still really yummy, a pleasure to munch, and I appreciate the low far and sugar content a lot :D

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Annacia December 30, 2009

good lightened version of my recipe. this didn't brown, probably due to the small amount of sugar used. i might add a bit more in the future. gotta love the smell of cardamom cooking.

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chia December 14, 2007
Pear Cardamom Bread (Light)