Pear Cardamom Bread

READY IN: 1hr 10mins
Recipe by chia2160

Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy.

Top Review by HeatherFeather

Excellent! The smell of this bread baking is so tempting - rich cardamom scent wafts through the air. The bread is very moist from the pear - the flavor of which is very pronounced. The little chunks of pear get so tender and are well complimented by the cardamom. This was delicious. NOTE: I mixed my liquids up separately with a whisk before adding to the dry ingredients.

Ingredients Nutrition


  1. Preheat oven to 350°F; grease bottom of loaf pan.
  2. Mix all ingredients, except topping, in a large bowl.
  3. Pour into loaf pan. Mix topping ingredients and sprinkle on top.
  4. Bake 55-65 minutes, until toothpick inserted in center comes out clean cool 10 minutes; remove to wire rack to cool completely, 1 hour.

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