Total Time
35mins
Prep 15 mins
Cook 20 mins

Little cakes, just right for a picnic or party! If you can find paper cake molds, it makes for easy transporting. Adapted from Country Living magazine--

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Lightly butter and flour nine 4-inch tart pans. Combine the first four ingredients in a medium bowl and set aside. Beat the butter and sugar, using a mixer on high speed, until light and fluffy. Add spices, egg, and vanilla; mix to combine. Reduce speed to low, add the flour mixture and sour cream. Stir in the pears. Pour 1/3 cup batter into each mold, top with a pear slice; bake for 20 minutes and cool.
  2. Serve and enjoy!

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