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    You are in: Home / Recipes / Pear Cake With Lemon-Honey Cream Cheese Frosting Recipe
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    Pear Cake With Lemon-Honey Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Butter and flour two 9-inch cake pans with 1 1/2 inch high sides.
    3. 3
      Whisk flour, sugar, baking soda, salt and spices in large bowl.
    4. 4
      Make well in center of flour mixture.
    5. 5
      Add oil, eggs, milk and vanilla; Whisk just until evenly moistened.
    6. 6
      Fold in pears and nuts and divide between pans; Bake cakes for about 45 minutes.
    7. 7
      Beat cream cheese, butter, powdered sugar, vanilla and lemon peel in large bowl until fluffy.
    8. 8
      Add honey and beat until smooth.
    9. 9
      If frosting is very soft, chill until firm enough to spread.
    10. 10
      Place 1 cake layer, flat side up on a platter.
    11. 11
      Spread 1 cup frosting on cake.
    12. 12
      Top with second layer with flat side down.
    13. 13
      Spread remaining frosting over top and sides of cake.

    Ratings & Reviews:

    • on September 17, 2002

      55

      This cake is delicious and unusual. The frosting makes it unique and the pears an incredibly moist spice cake. Thank you for the posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2003

      55

      What a wonderful cake!! I have never made anything like this before so I wasn't sure what to expect, but boy I am so glad I tried this one! Wonderful flavors and textures -- you just have to try this one to believe it. Thanks so much for this great recipe!! Dianne

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002

      55

      Amazing - maybe the best cake I've ever made. A hugh hit at a party - it dissapeared instantly.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pear Cake With Lemon-Honey Cream Cheese Frosting

    Serving Size: 1 (195 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 800.7
     
    Calories from Fat 418
    52%
    Total Fat 46.5 g
    71%
    Saturated Fat 17.6 g
    88%
    Cholesterol 112.4 mg
    37%
    Sodium 731.6 mg
    30%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 2.7 g
    10%
    Sugars 69.0 g
    276%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    lemons

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