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    You are in: Home / Recipes / Pear Cake With Caramel Glaze Recipe
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    Pear Cake With Caramel Glaze

    Average Rating:

     4 Total Reviews

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    • on October 01, 2010

      Awesome! My family loved it!. Had a ton of pears to use and this was one of the recipes I made. Omitted the nuts, otherwise no changes. The glaze is fantastic and pairs perfectly with the cake. Thanks for sharing the recipe!

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    • on October 03, 2009

      This was a yummy cake that used up some very ripe pears that I had in my kitchen. Baking time was a little too long in my oven, so the edges got dry but it still tasted really good! I also didn't have allspice, as another poster, but I used some pumpkin pie spice that had allspice, cinnamon, ginger (always good with pears), and nutmeg. The caramel glaze was a great touch to finish off the cake.

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    • on March 25, 2008

      This was a great cake to make and use up some pears in the process! The cake is really nice and moist and the caramel glaze was delicious. Mine was a bit runnier than in the picture and I probably will let it thicken up a bit next time before pouring over (it ran too much down onto the plate!) I didn't have allspice but used mixed spice instead. This was fabulous and we really liked it! Thank you for posting it!

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    • on April 23, 2007

      If you are a fan of spice cakes like I am, you'll love this pear cake. It's wonderfully moist and the bits of pecan give a bit of crunch. The only change I made was to add a bit of salt to the cake as that seemed to be missing. My glaze turned out a bit thick and next time I'll thin it a bit more. The baking time of 55 minutes was right on. Wonderful cake, Bayhill. Thank you!

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    Nutritional Facts for Pear Cake With Caramel Glaze

    Serving Size: 1 (1911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6785.7
     
    Calories from Fat 3271
    48%
    Total Fat 363.4 g
    559%
    Saturated Fat 70.2 g
    351%
    Cholesterol 760.7 mg
    253%
    Sodium 2731.8 mg
    113%
    Total Carbohydrate 852.9 g
    284%
    Dietary Fiber 45.9 g
    183%
    Sugars 577.0 g
    2308%
    Protein 68.1 g
    136%
    Detailed Nutrition Values About Nutrition Info
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