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    You are in: Home / Recipes / Pear Cake With Caramel Glaze Recipe
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    Pear Cake With Caramel Glaze

    Pear Cake With Caramel Glaze. Photo by Cookin-jo

    1/2 Photos of Pear Cake With Caramel Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Bayhill's Note:

    This moist cake is made extra special with a caramel glaze.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Caramel Glaze

    Directions:

    1. 1
      Preheat oven to 375ºF. Grease and flour a 12-cup Bundt pan; set aside.
    2. 2
      In a large bowl, combine vegetable oil, granulated sugar, and beaten eggs; beat at medium speed of an electric mixer until well blended. Stir in vanilla.
    3. 3
      In a medium bowl, combine flours, baking powder, baking soda, and allspice; stir well.
    4. 4
      Add flour mixture to the sugar mixture alternately with the chopped pear, beating at medium speed until blended. Stir in chopped pecans.
    5. 5
      Pour batter into prepared Bundt pan. Bake for 55 minutes or until a wooden pick inserted into center of cake comes out clean.
    6. 6
      Let cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.
    7. 7
      Spoon Caramel Glaze over cake.
    8. 8
      Caramel Glaze:.
    9. 9
      In a small saucepan, melt butter over medium heat; add brown sugar. Cook, stirring constantly, until sugar melts. Remove from heat. Add milk, stirring constantly.
    10. 10
      Add powdered sugar, vanilla, and salt; beat at medium speed of an electric mixer until smooth.

    Ratings & Reviews:

    • on November 29, 2013

      55

      This is a great tasting pear cake. The glaze is just delicious. Won't go wrong in making this cake. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2013

      55

      What a delicious way to welcome in Fall! I've never made or tasted a pear cake before. There is a difference between using apples and pear in texture. I thought the allspice would be overwhelming, but it was just right and the caramel glaze was the perfect topping to this wonderful cake. I left out the nuts only because I wasn't in the mood. I may add another cup of pears next time. Thanks for posting this recipe, I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2013

      55

      For 45 years I have tried to find an apple cake like my husband's grandmother made. When he tasted this cake, he actually said, "this cake is very much like Mussie's apple cake." I couldn't believe it! I made it just as the recipe said except for substituting walnuts for pecans. With the glaze I reduced the amount to half and did not cook it long enough to form a hard sugar. This I spooned over the entire cake. As the glaze began to cool, it became harder and I but that small amount on top. I've made this cake three times now, and each time it came out perfect. I'm planning on using this recipe for my traditional Thanksgiving Apple Cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pear Cake With Caramel Glaze

    Serving Size: 1 (1911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6785.7
     
    Calories from Fat 3271
    48%
    Total Fat 363.4 g
    559%
    Saturated Fat 70.2 g
    351%
    Cholesterol 760.7 mg
    253%
    Sodium 2731.8 mg
    113%
    Total Carbohydrate 852.9 g
    284%
    Dietary Fiber 45.9 g
    183%
    Sugars 577.0 g
    2308%
    Protein 68.1 g
    136%

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