Pear Cake

READY IN: 1hr 45mins
Recipe by Tonkcats

Pear Cake

Top Review by foodtvfan

A great cake even though directions needed a little tweaking. The recipe didn't give the size for the can of pears so I used a 14 oz. can and reserved the pear juice for the drizzle. To determine the pan size, I checked other recipes with similar quantities of ingredients, and used a bundt pan which worked out fine. Good with a great cup of coffee or tea.

Ingredients Nutrition


  1. Cream sugar and oil; add eggs and vanilla; beat well.
  2. Add flour and cinnamon with a spoon.
  3. Add pears and nuts.
  4. Pour in a greased bundt pan and bake 1-1/2 hours at 325 degrees Fahrenheit.
  5. Icing:
  6. Place powdered sugar in a bowl. Add pear juice and enough hot water to make a thin consistency to pour over cake.
  7. Allow cake to cool.

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