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    You are in: Home / Recipes / Pear Cake Recipe
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    Pear Cake

    Pear Cake. Photo by Marie Nixon

    1/1 Photo of Pear Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Nolita_Food's Note:

    I found this recipe on the Boston Globe. It's super easy and it tastes great.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Butter a 8x8-inch pan.
    3. 3
      Sift together flour, baking powder, salt.
    4. 4
      In a bowl, combine pears, cinnamon, and 1/4 cup of sugar, toss lightly.
    5. 5
      Cream butter and remaining sugar together, add egg and vanilla and mix till the batter is pale and smooth.
    6. 6
      Add milk alternatively with the dry ingredients, starting and ending with flour.
    7. 7
      Pour half of the batter into baking pan.
    8. 8
      Cover with pears, then pour the remaining half of the batter, covering the pears completely.
    9. 9
      Bake for 35-40 minutes, or until toothpick inserted comes out clean.
    10. 10
      Let cool completely.

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    Ratings & Reviews:

    • on February 28, 2013

      45

      Delicious. Very moist and very cinnamon-y! My pears kind of sank to the bottom but no harm done with that. This cake would taste great with a strong cup of coffee or a cold glass of milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      Great recipe next time I'm going to try with apples instead of pears. I doubled the recipee and made a 9x13.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      55

      Mmmm,this was yummy! I originally chose this recipe as I had some pears to use,then discovered they had gone all smooshy :( But I really wanted to try it,and found some tinned pears in my cupboard.I had no idea how this would alter it,but me and my partner loved it!Next time I would maybe add a little more cinammon with the dry ingredients,but only because I am a cinammon freak! Thanks for this yummy recipe. (Oh,we had this with warm custard on,and it was gorgeous that way too.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pear Cake

    Serving Size: 1 (1191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2506.2
     
    Calories from Fat 643
    25%
    Total Fat 71.4 g
    109%
    Saturated Fat 42.5 g
    212%
    Cholesterol 364.2 mg
    121%
    Sodium 2127.9 mg
    88%
    Total Carbohydrate 443.7 g
    147%
    Dietary Fiber 20.7 g
    82%
    Sugars 259.8 g
    1039%
    Protein 34.3 g
    68%

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