Pear Butter

READY IN: 5hrs 45mins
Recipe by ratherbeswimmin

In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips

Top Review by DailyInspiration

My pear butter has not quite finished cooking yet; however, my kitchen smells incredible. I added a little allspice to the ingredient list because I love the flavor of it. I sampled it a few minutes ago and it is very good. Can't wait to jar it up and share with my neighbor. Thanks for the post.

Ingredients Nutrition


  1. Combine all ingredients in the insert of a 5-7 quart slow cooker.
  2. Cover and cook on LOW for 5 hours, until the pears are soft.
  3. Using a potato masher or immersion blender, puree the butter.
  4. Cool to room temperature and store in airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

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