Total Time
Prep 0 mins
Cook 0 mins

Directions

  1. Wash pears and remove core and peeling.
  2. Cut into quarters and add a little water.
  3. Cook until tender.
  4. To pulp add sugar and mix well.
  5. Bake at 350 degrees for 3 hours.
  6. Stir occasionally.
  7. Pour into jars and seal.
  8. PEAR BUTTER pears water cinnamon Wash pears, do not peel; slice. Add small amount of water to start cooking.
  9. Cook until very soft. Press through sieve. To each cup of pulp, add 1/2 cup sugar; add 1/2 tea- spoon of cinnamon to each 3 cups of pulp.
  10. Cook until thick, stirring frequently to prevent scorching.
  11. Pour into sterilized jars and seal while hot. I cook mine in the crock-pot until desired thickness.

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