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    You are in: Home / Recipes / Pear Bundt Cake Recipe
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    Pear Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    swirlycinnacakes's Note:

    A great cake to serve for a light dessert

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350°F Grease a 10-inch bundt pan well, brushing it with melted butter or nonstick cooking spray.
    2. 2
      In a medium bowl, whisk together flour, baking powder, baking soda, nutmeg and cinnamon.
    3. 3
      In a large bowl, using an electric mixer, cream together butter and sugar until fluffy. It will look sandy when well-combined. Beat in eggs, one at a time, followed by pear/apple sauce and vanilla extract.
    4. 4
      Working in two or three additions, alternately add flour mixture and milk to the sugar mixture. Stir only until just combined, then gently stir in the diced pears.
    5. 5
      Pour into prepared pan and bake for 60 minutes, or until a tester comes out clean and the cake springs back when gently pressed.
    6. 6
      Let cake cool in pan for 15 minutes, then turn out onto a wire rack to cool.
    7. 7
      Dust with powdered sugar before serving.

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    Nutritional Facts for Pear Bundt Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 49
    16%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 47.4 mg
    15%
    Sodium 409.7 mg
    17%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 1.7 g
    7%
    Sugars 28.5 g
    114%
    Protein 5.5 g
    11%

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