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    You are in: Home / Recipes / Pear Bread With Vanilla and Ginger Recipe
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    Pear Bread With Vanilla and Ginger

    Average Rating:

     1 Total Reviews

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    • on April 11, 2009

      This is an absolutely delicious teacake. Everyone who has tasted it LOVED it. I can't imagine any change or improvement--my only contribution is to note that my baking time was more like 65-70 minutes. Thanks for this great recipe!

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    Nutritional Facts for Pear Bread With Vanilla and Ginger

    Serving Size: 1 (98 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 94
    33%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 66.9 mg
    22%
    Sodium 121.7 mg
    5%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.9 g
    91%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    lemons, zest of

    crystallized ginger

    Detailed Nutrition Values About Nutrition Info
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