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Fall and Winter are great times for pears, but I often find I have too many and inevitably some get too ripe to eat. I hate throwing them away so I like to put them into breads and cakes. I had an over abundance so I made them into a bread and it turned out delicious! I modified the recipe from another recipe of mine, so it is very similar with some changes to accommodate for the sweetness of the pears and the extra liquid. You could even put this into a square pan and serve with a light vanilla frosting for a cake, it's that good.
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 12