Pear Bread

READY IN: 1hr 15mins
Top Review by Charishma_Ramchandani

This is so addictive, yummy! I loved it and everyone in my family also did. We had guests from overseas who are in love with this bread. I added a handful of raisins and a teaspoon of cinnamon instead of nutmeg and used low-fat yoghurt instead of buttermilk. Its turned out FANTASTIC! From across the miles, a sweet little "Thank You" for the wonderful recipe.

Ingredients Nutrition

Directions

  1. Cream butter, gradually beat in sugar.
  2. Beat in eggs, one at a time. Combine dry ingredients.
  3. Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
  4. Pour into buttered loaf pan.
  5. Bake at 350 degrees for 1 hour.
  6. Freezes well.
  7. Excellent for mini loaves.

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