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    You are in: Home / Recipes / Pear Bread Recipe
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    Pear Bread

    Pear Bread. Photo by UmmAzhar

    1/2 Photos of Pear Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, gradually beat in sugar.
    2. 2
      Beat in eggs, one at a time. Combine dry ingredients.
    3. 3
      Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
    4. 4
      Pour into buttered loaf pan.
    5. 5
      Bake at 350 degrees for 1 hour.
    6. 6
      Freezes well.
    7. 7
      Excellent for mini loaves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 26, 2001

      55

      This is so addictive, yummy! I loved it and everyone in my family also did. We had guests from overseas who are in love with this bread. I added a handful of raisins and a teaspoon of cinnamon instead of nutmeg and used low-fat yoghurt instead of buttermilk. Its turned out FANTASTIC! From across the miles, a sweet little "Thank You" for the wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      45

      This bread was tasty. Lots of pear flavor came through, although next time I would add some extra spice or maybe a brown sugar crumble to the top. Thanks for posting =)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2003

      35

      A very mild bread, which for my tastes, could have used the addition of some cinnamon or more nutmeg. I made exactly per the recipe. As per one of the other comments, it is very nice warm with some butter.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Pear Bread

    Serving Size: 1 (900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 929.1
     
    Calories from Fat 318
    34%
    Total Fat 35.4 g
    54%
    Saturated Fat 21.0 g
    105%
    Cholesterol 208.0 mg
    69%
    Sodium 1048.2 mg
    43%
    Total Carbohydrate 140.3 g
    46%
    Dietary Fiber 3.9 g
    15%
    Sugars 73.3 g
    293%
    Protein 14.0 g
    28%

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