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    You are in: Home / Recipes / Pear Bread Recipe
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    Pear Bread

    Pear Bread. Photo by UmmAzhar

    1/2 Photos of Pear Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

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    Units: US | Metric


    1. 1
      Cream butter, gradually beat in sugar.
    2. 2
      Beat in eggs, one at a time. Combine dry ingredients.
    3. 3
      Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
    4. 4
      Pour into buttered loaf pan.
    5. 5
      Bake at 350 degrees for 1 hour.
    6. 6
      Freezes well.
    7. 7
      Excellent for mini loaves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 26, 2001


      This is so addictive, yummy! I loved it and everyone in my family also did. We had guests from overseas who are in love with this bread. I added a handful of raisins and a teaspoon of cinnamon instead of nutmeg and used low-fat yoghurt instead of buttermilk. Its turned out FANTASTIC! From across the miles, a sweet little "Thank You" for the wonderful recipe.

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    • on June 21, 2010


      This bread was tasty. Lots of pear flavor came through, although next time I would add some extra spice or maybe a brown sugar crumble to the top. Thanks for posting =)

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    • on September 30, 2003


      A very mild bread, which for my tastes, could have used the addition of some cinnamon or more nutmeg. I made exactly per the recipe. As per one of the other comments, it is very nice warm with some butter.

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    Read All Reviews (25)


    Nutritional Facts for Pear Bread

    Serving Size: 1 (900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 929.1
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 21.0 g
    Cholesterol 208.0 mg
    Sodium 1048.2 mg
    Total Carbohydrate 140.3 g
    Dietary Fiber 3.9 g
    Sugars 73.3 g
    Protein 14.0 g

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