Total Time
1hr 30mins
Prep 0 mins
Cook 1 hr 30 mins


Ingredients Nutrition


  1. In a large mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. Make well in the center of the bowl.
  2. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
  3. Bake in a preheated 325 degree F oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.


Most Helpful

Very flavorful, moist bread. I subbed Splenda for half of the sugar and cut baking time about 15 minutes. I really liked the cinnamon and will try adding some cardamom next time, since it goes so well with pear. Made for Fall 2008 PAC.

Outta Here September 23, 2008

Wonderful pear bread! The only ingredient I toned down by half is the cinnamon powder. Otherwise, this is just perfect! Thanks a tonne for posting :)

Charishma_Ramchandani November 09, 2005

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