Pear Bread

READY IN: 1hr 30mins
Recipe by ConnieA


Top Review by Outta Here

Very flavorful, moist bread. I subbed Splenda for half of the sugar and cut baking time about 15 minutes. I really liked the cinnamon and will try adding some cardamom next time, since it goes so well with pear. Made for Fall 2008 PAC.

Ingredients Nutrition


  1. In a large mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. Make well in the center of the bowl.
  2. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
  3. Bake in a preheated 325 degree F oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

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