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    You are in: Home / Recipes / Pear Bran Muffins Recipe
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    Pear Bran Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 06, 2009

      Very tender, moist bran muffin! I had concerns that using the applesauce would affect texture. I added a generous amount of cinnamon to the batter. I think this would also work well with cardamom. Could easily sub out the pear for peaches, apricots -whatever! Very versatile recipe. Thakns!

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    • on March 03, 2008

      These were very moist inside and somewhat crusty on the outside. I didn't have canned pears, but used a couple of ripe fresh pears, diced. I didn't put the cinnamon topping on, but added 1/2 teas. cinnamon and 1/4 teas. cardamom to the batter. I used egg and oil, but will try again with applesauce. Thanks for this keeper.

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    • on January 28, 2007

      Very good muffins! I make bran muffins often, but had never thought to add pears. Since my son loves pears, I had to try this one. I made as directed, using canola oil and a large egg. I think the addition of cinnamon and sugar on the tops is a must--the cinnamon adds a nice element of flavor, and the extra sweetness of the sugar doesn't hurt at all. :) Thanks for sharing the recipe!

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    Nutritional Facts for Pear Bran Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 48
    30%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 17.8 mg
    5%
    Sodium 104.7 mg
    4%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 13.9 g
    55%
    Protein 2.9 g
    5%

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