Pear Bran Muffins

READY IN: 28mins
Recipe by janem123

This recipe was given to me by my mother-in-law. The muffins are delicious.

Top Review by MechanicalJen

Very tender, moist bran muffin! I had concerns that using the applesauce would affect texture. I added a generous amount of cinnamon to the batter. I think this would also work well with cardamom. Could easily sub out the pear for peaches, apricots -whatever! Very versatile recipe. Thakns!

Ingredients Nutrition


  1. Combine bran cereal, pears, and skim milk. Let stand for 5 minutes.
  2. Mix together flour, sugar, and baking powder.
  3. Add oil or applesauce and egg or egg substitue to the pear mixture.
  4. Stir in dry ingredients just until moistened.
  5. Fill greased muffin tins 3/4 full. May sprinkle with mixture of cinnamon and sugar before baking.
  6. Bake at 400 degrees 18 to 20 minutes.

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