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    You are in: Home / Recipes / Pear-Blueberry-Ginger Crisp (Gluten-Free) Recipe
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    Pear-Blueberry-Ginger Crisp (Gluten-Free)

    1/1 Photo of Pear-Blueberry-Ginger Crisp (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MarthaStewartWanabe's Note:

    This amazing pear-blueberry crisp packs just the right amount of ginger to warm your tongue and accentuate the flavor of the fruit. Ginger is not only in the juicy fruit mixture but in the browned, buttery topping as well. My family raved about this, and it's clear that I will be asked to make it again and again... and quite possibly again. We enjoyed ours with a dollop of whipped cream, but it could be served with ice cream instead or it's completely capable of shining on its very own as well. I made this using organic and gluten-free ingredients, but it could easily be made with regular sugars and flours if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Into a medium bowl, place blueberries, pear chopped into 1/2-inch cubes, 2 tbs. sugar, vanilla, ginger and brown rice flour. Toss gently to coat thoroughly.
    3. 3
      Into a 9" x 9" baking pan or 9" pie plate, pour the blueberry-pear mixture.
    4. 4
      Into a medium bowl, combine oats, brown sugar, sugar, brown rice flour and ginger. With clean, bare hands or a pastry cutter, work butter into the mixture until it resembles a coarse and sandy texture. Top fruit with crumble mixture.
    5. 5
      Bake at 375 F for 30-35 minutes or until crumble is lightly browned.
    6. 6
      Cool atop a wire rack for up to one hour. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.

    Ratings & Reviews:

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    Nutritional Facts for Pear-Blueberry-Ginger Crisp (Gluten-Free)

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.9
     
    Calories from Fat 109
    33%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 107.4 mg
    4%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 39.6 g
    158%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    vanilla bean paste

    gluten-free oats

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