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    You are in: Home / Recipes / Pear, Blue Cheese, Walnut Spread Recipe
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    Pear, Blue Cheese, Walnut Spread

    Average Rating:

    3 Total Reviews

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    • on November 15, 2007

      This was very yummy! I made a few changes because I was making a large amount to bring to a reception. I made the pears chunkier, about 3/4-inch pieces, used pecans instead of walnuts (only because I realized too late that I didn't have walnuts!), and used a mixture of 1/2 crumbled gorgonzola with 1/2 crumbled feta. I am serving it tonight at a reception as a side salad. Then I needed to make myself some lunch, so I took a little of the mix and put it on a plate of mixed baby greens and tossed it with olive oil and balsamic vinegar -- DIVINE!! What a fabulous combination. I will definitely make this again. I think next time I will try the finer dice size to make this a spread, but as a chunky salad it was also delicious. Thanks, Merlot!

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    • on October 05, 2004

      My pears were VERY juicey which may have effected end product which was tastey enough but rather loose. Not really a spread- more like a dip. Served with toasts.

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    • on August 22, 2004

      This stuff is addictive! I made it with average quality stuff to try it out on friends but will definitely use my Stilton or Maytag next time. I served it with whole wheat low sodium Tricuits.

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    Nutritional Facts for Pear, Blue Cheese, Walnut Spread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.8
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.4 g
    Cholesterol 8.4 mg
    Sodium 157.8 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 2.9 g
    Sugars 8.3 g
    Protein 3.4 g

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