Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pear, Blue Cheese, Walnut and Bacon Salad Recipe
    Lost? Site Map

    Pear, Blue Cheese, Walnut and Bacon Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 29, 2012

      I made a vegetarian version of this salad, obviously by leaving out the bacon and chicken...and it was fantastic! I really really loved it, from the delicately candied walnuts to the creamy blue cheese - mmmm, I wish there was some left over. This would be a fabulous salad to serve on a special occassion - but certainly not that time intensive that you couldn't make it any old time. If I were to change anything, I might just double up on the ingredients to 'candy' the walnuts - they were so darn good I would like a bit more of that flavour in the finished product. Be careful with your pears, sliced thinly they are super delicate. Thanks GailAnn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2012

      Pears and blue cheese are a match made in heaven and when you add this delicious dressing along with bacon and the walnuts, it definitely makes the salad out of this world good! I did not add the chicken as I served this dish as a side salad, but I'll be willing to bet that with the addition of the chicken, it would make a great light lunch or dinner. Made for New Kids On the Block, March, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2012

      Tasty. I only had head lettuce in the house, arugula would have been better. Having no walnuts, I used pecans. Blue cheese, pear and nuts is a clasic profile. Taste wise the bacon in unecessary in this recipe, in my opnion. I chose not to add chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pear, Blue Cheese, Walnut and Bacon Salad

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.6
     
    Calories from Fat 261
    73%
    Total Fat 29.0 g
    44%
    Saturated Fat 6.6 g
    33%
    Cholesterol 16.8 mg
    5%
    Sodium 312.9 mg
    13%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 10.9 g
    43%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    limes

    white wine vinegar

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes