I made a vegetarian version of this salad, obviously by leaving out the bacon and chicken...and it was fantastic! I really really loved it, from the delicately candied walnuts to the creamy blue cheese - mmmm, I wish there was some left over. This would be a fabulous salad to serve on a special occassion - but certainly not that time intensive that you couldn't make it any old time. If I were to change anything, I might just double up on the ingredients to 'candy' the walnuts - they were so darn good I would like a bit more of that flavour in the finished product. Be careful with your pears, sliced thinly they are super delicate. Thanks GailAnn!
Pears and blue cheese are a match made in heaven and when you add this delicious dressing along with bacon and the walnuts, it definitely makes the salad out of this world good! I did not add the chicken as I served this dish as a side salad, but I'll be willing to bet that with the addition of the chicken, it would make a great light lunch or dinner. Made for New Kids On the Block, March, 2012.
Tasty. I only had head lettuce in the house, arugula would have been better. Having no walnuts, I used pecans. Blue cheese, pear and nuts is a clasic profile. Taste wise the bacon in unecessary in this recipe, in my opnion. I chose not to add chicken.
OMG This is soooo good. Made this with more dressing and More of the ingredients for the walnuts. Love it.