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    You are in: Home / Recipes / Pear, Blue Cheese, Walnut and Bacon Salad Recipe
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    Pear, Blue Cheese, Walnut and Bacon Salad

    Average Rating:

    3 Total Reviews

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    • on July 29, 2012

      I made a vegetarian version of this salad, obviously by leaving out the bacon and chicken...and it was fantastic! I really really loved it, from the delicately candied walnuts to the creamy blue cheese - mmmm, I wish there was some left over. This would be a fabulous salad to serve on a special occassion - but certainly not that time intensive that you couldn't make it any old time. If I were to change anything, I might just double up on the ingredients to 'candy' the walnuts - they were so darn good I would like a bit more of that flavour in the finished product. Be careful with your pears, sliced thinly they are super delicate. Thanks GailAnn!

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    • on March 26, 2012

      Pears and blue cheese are a match made in heaven and when you add this delicious dressing along with bacon and the walnuts, it definitely makes the salad out of this world good! I did not add the chicken as I served this dish as a side salad, but I'll be willing to bet that with the addition of the chicken, it would make a great light lunch or dinner. Made for New Kids On the Block, March, 2012.

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    • on October 01, 2012

      Tasty. I only had head lettuce in the house, arugula would have been better. Having no walnuts, I used pecans. Blue cheese, pear and nuts is a clasic profile. Taste wise the bacon in unecessary in this recipe, in my opnion. I chose not to add chicken.

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    Nutritional Facts for Pear, Blue Cheese, Walnut and Bacon Salad

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.6
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 6.6 g
    Cholesterol 16.8 mg
    Sodium 312.9 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 4.7 g
    Sugars 10.9 g
    Protein 8.7 g

    The following items or measurements are not included:


    white wine vinegar

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