Directions See How It's Made
- Cut 4 thin slices of pear, crosswise and set aside. These are for garnish.
- Peel, halve and core both pears.
- Using a blender, puree the pears, rum and condensed milk until smooth, about 30 seconds.
- Add the ice cubes and blend until smooth, about 1 minute.
- Pour into martini glasses and garnish with a pear slice.