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    You are in: Home / Recipes / Pear Bars With Pear Sauce Recipe
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    Pear Bars With Pear Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    startnover's Note:

    This is a great way to use ripe or over ripe pears. I had a hard time with submitting it so to clarify, 1-1/2 cups of the pear sauce is used in the bar recipe. You use the other 1-1/2 c of sauce as a garnish.

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    Units: US | Metric

    Pear Sauce use 1 1/2 cups


    1. 1
      Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Mix well.
    2. 2
      Stir in eggs, oil, and pear sauce till well mixed.
    3. 3
      Spread batter in sprayed 9 by 13.
    4. 4
      Bake at 350° for 25-30 minutes or till center tests clean.
    5. 5
      Sprinkle with powdered sugar, cut into bars and serve with ice cream or whipped cream and extra pear sauce.
    6. 6
      For pear sauce:.
    7. 7
      Mix all ingredients together in a sauce pan over medium heat.
    8. 8
      Bring to a boil.
    9. 9
      Cook for 10-15 minutes till pears are tender.
    10. 10
      Puree in blender .

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    Ratings & Reviews:

    • on March 24, 2010


      I had some pears that were going bad so I made 1.5 of the sauce. In the bars I used 2 eggs and 1/2 cup oil and they were quite good. We put a thin layer of the pear sauce on top which was ok, but I think I'd prefer it without any pear sauce on top. We were divided here; 1/2 of us loved the pear sauce on top and the other 1/2 did not. I'm going to freeze the pear sauce in 1.5 cup portions to pull out and use to make this cake. It will be a good lunchbox addition. Thanks.

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    • on September 14, 2009


      A few weeks ago I had pears coming out of my ears, so prepared this pear sauce, using a stick blender to puree, and froze to use later in this recipe. Would describe this as a snack cake, and we enjoyed it very much plain or with a dusting of powdered sugar. Didn't particlularly like the pear sauce on top, though, it was like eating applesauce spooned on top of cake. Next time I would freeze the extra sauce so there would be enough to prepare the bars another day. Thanks for sharing the recipe!

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    • on September 06, 2008


      This was awesome! We had a whole basket of pears that were going bad faster than we could eat them! :) What a great way to use them up. The squares had a cake like texture that was yummy. I also served it with vanilla icecream and the pear sauce. We had company and the whole 9x13 pan got eaten up! Thanks for the great recipe.

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    Read All Reviews (5)


    Nutritional Facts for Pear Bars With Pear Sauce

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.3
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 2.1 g
    Cholesterol 52.8 mg
    Sodium 141.0 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 3.1 g
    Sugars 26.9 g
    Protein 3.5 g

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