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    You are in: Home / Recipes / Pear Banana Bread Low-Fat Recipe
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    Pear Banana Bread Low-Fat

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 23, 2009

      Great bread! I had some very ripe bananas and pears to use up and this is a great and easy way to do so. I always carry all these ingredients. I did not, however, make two loaves of bread as I like a big mean loaf that bump up the pan! Definitely a keeper! Thank you for sharing!

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    • on September 29, 2009

      Simply delicious! This recipe made 3 small pans. I used egg substitute which seemed to work well. I only had three little tiny pears, so I used two bananas instead of one, and it turned out great! Thanks!

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    • on March 18, 2014

      Great way to use up pears and bananas! I had 2 Bartlett pears, 1 regular banana and 2 small apple bananas from the freezer. I also made it in a 9x13 pan which didn't rise too much so next time I'll use the loaf pans. It was still a great dessert for hubby and me! Thanks.

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    • on September 19, 2013

      Delicious! I did add a bit of cinnamon and nutmeg. I will make this again.

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    • on May 22, 2013

      I signed up to food.com just so I could rave about this recipe! This recipe was simply divine! The pear made the bread so, so moist! You would not know it was low fat at all. I cut up and froze one loaf (and sampled!) and have the other loaf waiting to be gobbled up. Luckily my guests will be here soon, or I'd easily eat a whole loaf to myself!<br/>For those who cook in Celsius, I preheated the oven to 160C (fan forced) and baked for 45 minutes.

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    • on May 01, 2011

      Highly recommended! This bread was a great hit with so many recipients AND myself. Did NOT taste low fat, kept amazingly well in the fridge - wrapped in saran followed by foil, and the small pear chunks provided a wonderful texture. Will hold his in my favorites! THANKS JamieLech!

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    Nutritional Facts for Pear Banana Bread Low-Fat

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 5
    38%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 15.5 mg
    5%
    Sodium 144.6 mg
    6%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 22.9 g
    91%
    Protein 2.6 g
    5%

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