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    You are in: Home / Recipes / Pear Banana Bread Recipe
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    Pear Banana Bread

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on September 27, 2008

      I made muffins (24--baked at 350 for 18 minutes, started checking at 15), which just came out of the oven & cooled to eating temp. They are very tasty and moist--and a very forgiving recipe. I had 4 small pears (with bad spots to cut out) and 1 banana, and only plain yogurt. I used a mix of white and wheat flour & fresh nutmeg. Thanks for sharing!

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    • on June 06, 2011

      very Moist and delicious. Added chopped walnuts.

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    • on March 19, 2011

      This is a lovely light cake. Reviews said it was really moist I was worried about it being heavy but it wasn't and not too moist either - just right. I doubled the recipe and used four bananas, only 2 ripe pears and I also only added 3/4 c of both sugars. Doubling made a large loaf plus 12 large cupcakes. This recipe is a real 'keeper'.

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    • on March 25, 2010

      this bread was fantastic! thanks for the recipe. vegan substitutions worked well too (egg replacer and yogurt). very moist and delicious!

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    • on March 15, 2009

      This bread is delicious and moist and has become a favourite with my family and friends. The riper the fruit, the sweeter the cake so you can easily cut down the sugar quantity without issue. This is the first cake I have made from stratch and it is dead easy and absolutely delicioous.

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    • on October 23, 2008

      The pears I used are from our farm and they are very hard and crunchy. I grated them instead of chopping and mashing. I was disappointed in the lack of flavor of the bread. Perhaps it was the crunchy pears, but I tasted banana and not much else. It was very moist. I don't plan to use this recipe again.

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    • on September 22, 2007

      I'd never have thought that banana and pear would go well together but they did - its so lovely and moist! I had to cook the pears up before I mashed them as the pears from our garden are very hard and I found that one banana was fine. Thanks for the good recipe!

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    • on January 06, 2007

      I made this into muffins instead of bread. It makes about 18 muffins, depending on how much batter you put into each cup. I didn't time how long it took to bake though ... I just watched the tops and inserted a knife to check for cleanliness.

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    Nutritional Facts for Pear Banana Bread

    Serving Size: 1 (1445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3210.6
     
    Calories from Fat 968
    30%
    Total Fat 107.6 g
    165%
    Saturated Fat 63.5 g
    317%
    Cholesterol 623.9 mg
    207%
    Sodium 2283.8 mg
    95%
    Total Carbohydrate 530.8 g
    176%
    Dietary Fiber 28.7 g
    115%
    Sugars 285.2 g
    1140%
    Protein 46.1 g
    92%
    Detailed Nutrition Values About Nutrition Info
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