Pear & Apple Streusel Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 cups thinly sliced peeled apples
- 3 cups thinly sliced peeled pears
- 3⁄4 cup brown sugar, divided
- 2 tablespoons tapioca
- 3⁄4 teaspoon ground cinnamon
- 1⁄2 cup flour
- 1⁄4 cup butter
- 1⁄2 cup chopped walnuts
- refrigerated pie crust
directions
- Preheat oven to 400 degree's.
- Mix apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in a large bowl.
- Let stand 15 minutes.
- Mix flour and remaining 1/4 cup brown sugar in a medium bowl. Cut in margarine until mixture resembles coarse crumbs.
- Stir in walnuts;set aside.
- Prepare pie crust in 9-inch pie plate as directed on package.
- Fill with fruit mixture; top with crumb mixture.
- Bake 45 to 50 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Im a stay at home mom of 3 (ages 5, 4, and 3). I have a degree (BFA)from Virginia Commonwealth University in Interior Design. I enjoy cooking and learning everything I can about cooking.
I just moved to the country and really love it, especially as the leaves change. I have 2 boys and 1 girl.
My kids dont really appreciate my cooking yet, they would rather have a peanut butter and jelly sandwich. I know that someday they will and will also eat me out of house and home.
I look forward to that actually because a chef (ha ha ha) can only hear "EWWWW!" so many times before their self-esteem starts to suffer.
I battle through, learning as I go, awaiting the day I hear "Can I have some more?".
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">