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    You are in: Home / Recipes / Pear Apple Sorbet Recipe
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    Pear Apple Sorbet
    Pear Apple Sorbet. Photo by KC_Cooker

    Photo by KC_Cooker

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    KC_Cooker's Note:

    A delicious combination of apples and pears make up this icy treat. I hope you enjoy it as much as we did!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan over medium heat, combine apples, pears, sugar and 1/2 cup water; cover. Cook until tender, about 10 minutes. Press mixture through a sieve placed over a bowl. Discard apple and pear skins and stir in apple juice and another 1/2 cup water. Place mixture in a food processor and pulse 3-4 times until any big chunks are smooth.
    2. 2
      If making without an ice cream machine, pour into a shallow container and freeze 6 hours, scraping with a fork once or twice to break up crystals. If using a machine, churn until firm enough to scoop.
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    Nutritional Facts for Pear Apple Sorbet

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 2
    24%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 4.2 g
    17%
    Sugars 47.0 g
    188%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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