Pear Apple Sauce
photo by Liza K.
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 5 pears
- 5 apples (i like to use a variety apples)
- 1⁄2 cup golden raisin (optional)
- 1⁄4 cup white wine (optional)
- 1⁄4 cup water
- 1 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon pumpkin spice
directions
- Peel, core and chop all apples and pears. (For a chunkier sauce cut fruit into large cubes. For a smoothers sauce cut fruit into small cubes.)
- Place apples and pears in a large, heavy bottom, sauce pan. Add in water and white wine. (If you do not want to add the wine replace with water). Bring to a boil then cover and let simmer until fruit is soft (if you want or need to thicken up the sauce, let mixture boil with the lid off for awhile).
- Once pears and apples are soft and can easily break apart add in raisins cinnamon. allspice and pumpkin spice. Stir with a fork mashing up and large chucks. For a more smooth texture blend with a hand mixer.
- Let cool and serve.
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