Pear Apple Salsa

Submitted by Sherrybeth

"I love this with cinnamon chips."

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 2 tablespoons fresh lime juice
• 1⁄4 cup pineapple juice
• 3 Anjou pears, unpeeled, diced
• 3 Red Delicious apples, unpeeled and diced
• 2 tablespoons of fresh mint, diced
• 3 serrano chilies, seeded, minced

directions

1. Mix the pineapple juice and lime juice in a large glass bowl.
2. Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown.
3. Add the chilies.
4. Chill for at least one hour before serving.

Reviews

[jmitchell59]

I added a red onion to this and substituted cilantro for the mint. Used one less pear and Serrano chili. I wanted more Apple than pear as this was to dress up pork chops off the grill. Very spicy and perfect. Minneapolis

 

[Sydney Mike]

No way I could ever have even tasted a sauce/salsa with serrano chilies in it ~ Way, way to hot for me, so I used a couple of seeded jalapeno chilies instead! I enjoyed the taste combo of pineapple, pear & apple! I served this with chips as well as with my own cinnamon wontons! Very nice! [Made & reviewed for one of my adopted chefs in this Spring's PAC]