2 Reviews

I added a red onion to this and substituted cilantro for the mint. Used one less pear and Serrano chili. I wanted more Apple than pear as this was to dress up pork chops off the grill. Very spicy and perfect. Minneapolis

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jmitchell59 June 29, 2015

No way I could ever have even tasted a sauce/salsa with serrano chilies in it ~ Way, way to hot for me, so I used a couple of seeded jalapeno chilies instead! I enjoyed the taste combo of pineapple, pear & apple! I served this with chips as well as with my own cinnamon wontons! Very nice! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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Sydney Mike April 13, 2008
Pear Apple Salsa