Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I love this with cinnamon chips.

Ingredients Nutrition


  1. Mix the pineapple juice and lime juice in a large glass bowl.
  2. Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown.
  3. Add the chilies.
  4. Chill for at least one hour before serving.


Most Helpful

I added a red onion to this and substituted cilantro for the mint. Used one less pear and Serrano chili. I wanted more Apple than pear as this was to dress up pork chops off the grill. Very spicy and perfect. Minneapolis

jmitchell59 June 29, 2015

No way I could ever have even tasted a sauce/salsa with serrano chilies in it ~ Way, way to hot for me, so I used a couple of seeded jalapeno chilies instead! I enjoyed the taste combo of pineapple, pear & apple! I served this with chips as well as with my own cinnamon wontons! Very nice! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike April 13, 2008

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