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Prep 20 mins
Cook 1 hr
I love this with cinnamon chips.
Make and share this Pear Apple Salsa recipe from Food.com.
- Mix the pineapple juice and lime juice in a large glass bowl.
- Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown.
- Add the chilies.
- Chill for at least one hour before serving.
No way I could ever have even tasted a sauce/salsa with serrano chilies in it ~ Way, way to hot for me, so I used a couple of seeded jalapeno chilies instead! I enjoyed the taste combo of pineapple, pear & apple! I served this with chips as well as with my own cinnamon wontons! Very nice! [Made & reviewed for one of my adopted chefs in this Spring's PAC]