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    You are in: Home / Recipes / Pear-Apple Chutney Recipe
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    Pear-Apple Chutney

    Average Rating:

     1 Total Reviews

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    • on January 05, 2004

      Absolutely LOVED it... and you're not kidding about it being "spi-cy"! ;) I used the conversion tool for 2 half-pints (1 pint) to see how it would work. I didn't have cider vinegar, but the balsamic that I had, worked wonderfully with the other ingredients. Also... I was too lazy to cook it for 2 hours! (Instead, I nuked it for about 30 minutes, stirring every once in awhile. After a few minutes of standing, it was perfect.) I was also too impatient to let it cool, and slapped a bit on my veggie burger at dinner... YUM! I might just go for the whole 4 pints next time I make it, 'cause the 1 pint isn't going to last long around here! :) Thanks SO much for sharing this awesome recipe!

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    Nutritional Facts for Pear-Apple Chutney

    Serving Size: 1 (4248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 581.2
     
    Calories from Fat 19
    43%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 499.4 mg
    20%
    Total Carbohydrate 146.1 g
    48%
    Dietary Fiber 12.2 g
    49%
    Sugars 110.7 g
    442%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    crystallized ginger

    Detailed Nutrition Values About Nutrition Info
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